I have to apologize for stealing this from A Waxing Wellspring blog from this past January: but I thought it brought up a brilliant avenue for discussion and I wanted to share it:
Rav Azulai in Hesed l'Avraham explains that our role in this world is to perfect ourselves in the service of HaShem, as well as to perfect the world to the same end. Adam HaRishon, through naming the animals, raised the animals up to such a level that he wasn't permitted to eat them, they were so holy. He had no tikkun, no rectification left to perform with them, and so there was no reason for him to eat them. After eating from the tree of knowledge [of good and evil], all the animals ate as well, and they were brought to such a low extent that Noah and his sons were permitted to eat as a means to raise the animals up once more. Through eating animals, they become part of the human body, as they nourish us, and so they are raised from the level of animal, of living, to the level of man, of speaking.However, because of our lowly level, eating doesn't completely rectify the animals back to the level of Gan Eden, for our bodies are on a lower level than the animals of Gan Eden. Which means that we must try with all our might to use the energy and life we get from consuming animals to do HaShem's will, perform mitzwoth, learn Torah, pray, and think holy thoughts. Only in this way can we return the animals to their original level. Otherwise, when we consume animals we become more animal, rather than turning the animal into man, we turn into animals ourselves.
I find that this is an interesting take, and I have heard it alot -- But I just don't think that eating animals is the way to go about it. I don't know why filling ourselves with death is a way to rectify the Fall into death: but uplifting life with kindness and peace; to strive (instead) to attain the levels of consciousness before the Fall -- then according to Kabbalah, the mineral, vegetable and animal kingdoms will be pulled into ascension with the collective soul. I think it is best to cultivate love and peace and life. As he writes, when we consume animals we become more animal, "rather than turning the animal into man, we turn into animals ourselves"
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On a separate note: I can also report that I have tried Penni Shelton's Jalapeño Corn Chips of Real- FoodTulsa, and admit that there's not much left: and that they were excellent with a mango-pineapple salsa! I promise I will take pictures next time (soon). I was able to finally perform this great feat because my Excalibur 9-tray dehydrator arrived this past week and I currently have Ani Phyo's Black Sesame Sunflower Bread un-cooking away in there!
Here I am.
So much has been happening and so little. I am getting married in roughly 90 days and spring is here and we had our first official thunderstorm and downpour, last night! And yet...
Something is amiss.
I feel completely unwound by it all. I can't seem to get my head clear, I feel like I have a lot of repenting to do -- and so I am going to begin my own little Juice Feast beginning today, I will finish up with the March 92 day-ers and may go a bit beyond them. We will see how the body fares, but I really regret not starting the feast; considering the emotional download I was dealing with I didn't know if it (at the time) more detoxing was something I could handle. But I am having non-buyers, no -- coward's remorse. And so I posted this lovely little bit of Art by Alan Lee, mostly because I can't tell where I am in the picture -- am I still in the tower? Am I the tree encircle by the salamander? (Heaven forbid, the Old Man??)
What's that line in the Torah, where God asks the whereabout of Abraham? And he answers: Here Am I. Here, no where else. I want to be Here. Even whern there is fear. And there is fear in me absolutely. I have been told that t age 27, I still don't know who I am. My rabbi says I am on a Spirit Quest... Oh! I almost forgot: I have started taking Hebrew classes. That's new. So is the fact that my doctor told me that my health issues stem from a waaa-aay (!) under-active thyroid and the fact that my adrenal system is taxed out; that I have been surviving basically on adrenaline fumes for the past six years. No wonder I feel stressed out. So I am taking things to remedy that. Other than that -- he says I am in great health; I have a fantastic heart (as in organ)!
But back to Being. I have a problem with being Present. I have heard it as a mantra almost my entire life, and I often espouse the benefits of Being there... But I rarely make time to do so myself. I rarely pay attention to my breath any more -- I call myself a spiritual person and rarely make time for being in Spiritual practice. Oh shame, shame, indeed. What I am learning in Hebrew (besides the alphabet) is the metaphorical complexity of an ancient language and it takes my breath away. It's beautiful. Besides Sanskrit (at least in my opinion) there is no language I have encountered that has anything on Hebrew. The actual relationship to God is powerful and there is a concept within the language that has me reeling... that is HaMakom, which is a title for God (like Hashem, Adonai) but it means The Place. God is a place. A landscape of Being. And for some reason, that has really put me into a perspective I can experience. Its not any place I can go -- but it is somewhere I can arrive. Here Am I.
So today, I am packing my bags; going on a Juice Feast. I start today! Hurray! Thanks in advance to David & Katrina Rainoshek for their bountiful information, check them out here!
What do you all do, to regain your sense of "Here Am I?"
P.S.
I have finally bought a 9-tray Excaliber Dehydrator! I already own an Omega juicer (the good kind) and a Vitamix (all purchases since October of last year). I have also purchased books for recipe ideas, including: Rainbow Green Live-Food Cuisine, Ani's Raw Food Kitchen, RAWvolution, I Am Grateful: Recipes and Lifestyle of Cafe Gratitude, & Everyday Raw. (I am a very good Amazon customer *wink).
I am finding it hard to transition slowly in Raw. I find that I keep backsliding and am notoriously hard on myself -- any tips for someone looking forward to high-100% raw?