Sorry All (if there are any even out there, who knows...) for I have been amiss-ing lately. I have 6 weeks until I get married and that has been taking up my time. Also. I don't know what to write. It's sad. And I always seem to drop off the planet when I get stuck in cooked food-ness. This was such a little pick-me up this morning:
Yay Dave! He's definitely a hero of mine: he gets me so excited and inspired to live better.
I made more of Penni's Jalapeño Corn Chips (forgot the jalapeño: that was my blonde moment for the week. They still taste wonderful, I just prefer the little kick) and I really need to like triple the recipe because they just go too fast; so good.
How does one bite the bullet with raw? I don't know if I can do the slow transitioning -- I know full raw is a little bit (understatement) hard on the body but what do or did You do (out there) to not slip-slide into the cooked food doldrums?
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